Should we go slightly healthy this week before it's full on December and we're eating cookies for breakfast, lunch and dinner? I think so! Meal Plan for Week 48 coming your way!
Sunday - tonight feels like the right night for a Coconut Curry Noodle Soup!
![Coconut Curry Noodle Soup from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/2022/11/WGC-__-Coconut-Curry-Noodle-Soup-1-819x1024.jpg)
Monday - meatless Monday is all about these Southwestern Sweet Potato Bowls with my favorite vinaigrette of all times
![Sweet Potato Southwestern Quinoa Bowl from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Sweet-Potato-Quinoa-Bowl-copy.jpg)
Tuesday - it's almost like taco Tuesday but better - Enchiladas Verdes are the name of the game and could be the best enchiladas ever invented!
![Chicken Enchiladas Verde from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Enchiladas-Verde-copy.jpg)
Wednesday - Garlic Mushroom + Spinach Pizza feels like the right way to get over hump day and keep it simple!
![Garlic Mushroom & Spinach Pizza from www.whatsgabycooking.com (@Whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Garlic-Mushroom-pizza-2-copy.jpg)
Thursday - Chicken Shawarma Bowls! MY ALL TIME FAVS
![Chicken Shawarma Bowls from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/2019/08/WGC-Chicken-Shawarma-Bowls-1-copy-819x1024.jpg)
Friday - Let's kick off the weekend with Cauliflower Alfredo Pasta
![Cauliflower Alfredo Pasta from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/Vitamix-alfredo-pasta-2-copy.jpg)
Breakfast - all week long I'm going with a soft scramble to keep me full until we get to lunch!
![Perfectly Soft Scrambled Eggs from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/Land-o-Lakes-Scrambled-Eggs-2-copy.jpg)
And a little somethin' somethin' to satisfy the sweet tooth - I mean, we need some Cheesecake Brownies in our lives right?
![Chocolate Chip Cheesecake Brownies from www.whatsgabycooking.com (@whatsgabycookin)](https://whatsgabycooking.com/wp-content/uploads/WGC-Cheesecake-Brownies-2-copy.jpg)
Hi Gaby - Thanksgiving issue... I made your gravy with the butter and flour and first time ever NO LUMPS!!! But, I wet brined my turkey and used that juice for the rest of the gravy... it was EXTREMELY salty. Thinking I should not have used the drippings? Gravy too salty; turkey the juiciest I ever cooked!
Hey Barbie - the wet brine should be discarded after use.
Followed most of your thanksgiving recipes, they were a huge hit, especially the marscapone mashed potatoes!
I have hosted Thanksgiving for 30 years. I thought my stuffing was the best until I made your Mushroom Stuffing. My family went crazy over it, and I had to make it again the next day for leftover dinner because it was all gone! I added green peppers and grated carrots just for color. It was delicious. Thanks Gaby. I will make it every year.
BEST COMMENT EVER. Thank you
Any tips for the salsa on the enchiladas - tomatillos aren’t in season now. Thanks!
Kroger/citymarket brand green salsa is good on enchiladas like this recipe. You may be surprised to find tomatillos still! Saw them yesterday at Walmart in Colorado.