Meal Plan // Week 48

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Should we go slightly healthy this week before it’s full on December and we’re eating cookies for breakfast, lunch and dinner? I think so! Meal Plan for Week 48 coming your way!

Sunday – tonight feels like the right night for a Coconut Curry Noodle Soup!

Coconut Curry Noodle Soup from www.whatsgabycooking.com (@whatsgabycookin)

Monday – meatless Monday is all about these Southwestern Sweet Potato Bowls with my favorite vinaigrette of all times

Sweet Potato Southwestern Quinoa Bowl from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – it’s almost like taco Tuesday but better – Enchiladas Verdes are the name of the game and could be the best enchiladas ever invented!

Chicken Enchiladas Verde from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday – Garlic Mushroom + Spinach Pizza feels like the right way to get over hump day and keep it simple!

Garlic Mushroom & Spinach Pizza from www.whatsgabycooking.com (@Whatsgabycookin)

Thursday – Chicken Shawarma Bowls! MY ALL TIME FAVS

Chicken Shawarma Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Friday – Let’s kick off the weekend with Cauliflower Alfredo Pasta

Cauliflower Alfredo Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Breakfast – all week long I’m going with a soft scramble to keep me full until we get to lunch!

Perfectly Soft Scrambled Eggs from www.whatsgabycooking.com (@whatsgabycookin)

And a little somethin’ somethin’ to satisfy the sweet tooth – I mean, we need some Cheesecake Brownies in our lives right?

Chocolate Chip Cheesecake Brownies from www.whatsgabycooking.com (@whatsgabycookin)

5 Comments

    1. Kroger/citymarket brand green salsa is good on enchiladas like this recipe. You may be surprised to find tomatillos still! Saw them yesterday at Walmart in Colorado.

  1. I have hosted Thanksgiving for 30 years. I thought my stuffing was the best until I made your Mushroom Stuffing. My family went crazy over it, and I had to make it again the next day for leftover dinner because it was all gone! I added green peppers and grated carrots just for color. It was delicious. Thanks Gaby. I will make it every year.

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