Meal Plan // Week 48

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Should we go slightly healthy this week before it's full on December and we're eating cookies for breakfast, lunch and dinner? I think so! Meal Plan for Week 48 coming your way!

Sunday - tonight feels like the right night for a Coconut Curry Noodle Soup!

Coconut Curry Noodle Soup from (@whatsgabycookin)


Monday - meatless Monday is all about these Southwestern Sweet Potato Bowls with my favorite vinaigrette of all times

Sweet Potato Southwestern Quinoa Bowl from (@whatsgabycookin)

Tuesday - it's almost like taco Tuesday but better - Enchiladas Verdes are the name of the game and could be the best enchiladas ever invented!

Chicken Enchiladas Verde from (@whatsgabycookin)

Wednesday - Garlic Mushroom + Spinach Pizza feels like the right way to get over hump day and keep it simple!

Garlic Mushroom & Spinach Pizza from (@Whatsgabycookin)

Thursday - Chicken Shawarma Bowls! MY ALL TIME FAVS

Chicken Shawarma Bowls from (@whatsgabycookin)

Friday - Let's kick off the weekend with Cauliflower Alfredo Pasta

Cauliflower Alfredo Pasta from (@whatsgabycookin)

Breakfast - all week long I'm going with a soft scramble to keep me full until we get to lunch!

Perfectly Soft Scrambled Eggs from (@whatsgabycookin)

And a little somethin' somethin' to satisfy the sweet tooth - I mean, we need some Cheesecake Brownies in our lives right?

Chocolate Chip Cheesecake Brownies from (@whatsgabycookin)


  1. Hi Gaby - Thanksgiving issue... I made your gravy with the butter and flour and first time ever NO LUMPS!!! But, I wet brined my turkey and used that juice for the rest of the gravy... it was EXTREMELY salty. Thinking I should not have used the drippings? Gravy too salty; turkey the juiciest I ever cooked!

  2. I have hosted Thanksgiving for 30 years. I thought my stuffing was the best until I made your Mushroom Stuffing. My family went crazy over it, and I had to make it again the next day for leftover dinner because it was all gone! I added green peppers and grated carrots just for color. It was delicious. Thanks Gaby. I will make it every year.

    1. Kroger/citymarket brand green salsa is good on enchiladas like this recipe. You may be surprised to find tomatillos still! Saw them yesterday at Walmart in Colorado.

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