Meal Plan // Week 12

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Spring is technically almost here and I am thrilled. I cannot wait for all the spring produce and recipes to come! Get ready guys – it’s gonna be a good season over here on WGC!

Sunday –  Shredded Mexican Chicken Tacos with bean dip and maybe some queso! The chicken couldn’t be easier and is masterful for leftovers.

Easy Mexican Shredded Chicken {Verde!} from www.whatsgabycooking.com (@whatsgabycookin)

Monday –  Salmon Shawarma Bowls – my current obsessions!

Salmon Shawarma Salad from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday –  Spring Pea Pasta with Burrata! The best!

Wednesday – keeping hump day easy with these Tomato Basil Pizza Rolls!

Thursday – Dinner in like 15 minutes flat! It’s avocado toast night and I’m here for it! Pick your toppings depending on what’s on hand. I’m thinking we’ll do bacon and eggs and make it a breakfast for dinner type situation!

Avocado Toast 5 Ways from www.whatsgabycooking.com (@whatsgabycookin)

Friday – we’re breaking out the slow cooker for these Honey BBQ Pulled Pork Burgers! Stick the pork in the slow cooker in the morning and voila!

Keeping a loaf or two of this Chocolate Studded Banana Bread on hand for breakfast this week!

and I literally can’t get enough of this Chocolate Brownie Pudding for dessert. I’m making it today and planning on taking a spoon to it nightly after dinner.

Chocolate Brownie Pudding from www.whatsgabycooking.com (@whatsgabycookin)

and this is on tap for lunches because I’m fully addicted!

Vegan Kale Caesar from www.whatsgabycooking.com (@whatsgabycooking)

10 Comments

  1. I love the blue and white plates in the first picture. Could you tell me where they are from? Thanks

  2. I am basically freaking out for that chicken with avocado salad. I am going to make it for tonight. The whole family will be into that.

  3. I can’t believe how fast we are blowing through the year! Love the meal plan for this week!

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