Spring is technically almost here and I am thrilled. I cannot wait for all the spring produce and recipes to come! Get ready guys – it’s gonna be a good season over here on WGC!
Monday – Salmon Shawarma Bowls – my current obsessions!
Tuesday – Spring Pea Pasta with Burrata! The best!
Wednesday – keeping hump day easy with these Tomato Basil Pizza Rolls!
Thursday – Dinner in like 15 minutes flat! It’s avocado toast night and I’m here for it! Pick your toppings depending on what’s on hand. I’m thinking we’ll do bacon and eggs and make it a breakfast for dinner type situation!
Friday – we’re breaking out the slow cooker for these Honey BBQ Pulled Pork Burgers! Stick the pork in the slow cooker in the morning and voila!
Keeping a loaf or two of this Chocolate Studded Banana Bread on hand for breakfast this week!
and I literally can’t get enough of this Chocolate Brownie Pudding for dessert. I’m making it today and planning on taking a spoon to it nightly after dinner.
and this is on tap for lunches because I’m fully addicted!