Can someone explain to me how it’s almost Spring? Wasn’t it just football season? How did this happen? Anyways… I couldn’t be more excited because it means it’s time for some spring eats and then summer is right around the corner! Let’s launch straight into this weeks meal planning… ready go!
Sunday – It’s St. Patricks Day and you know there’s only one way to celebrate! IRISH NACHOS! Sunday Night dinner at it’s finest!
Wednesday – keeping hump day easy with these Tomato Basil Pizza Rolls!
Friday – we’re breaking out the slow cooker for these Honey BBQ Pulled Pork Burgers! Stick the pork in the slow cooker before you leave for work / school and then dinner is ready to roll when you get home!
Keeping a loaf or two of this Chocolate Studded Banana Bread on hand for breakfast this week!
and I literally can’t get enough of this Chocolate Brownie Pudding for dessert. I’m making it today and planning on taking a spoon to it nightly after dinner.
and this is on tap for lunches because I’m fully addicted!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!