Meal Plan // Week 12

Can someone explain to me how it’s almost Spring? Wasn’t it just football season? How did this happen? Anyways… I couldn’t be more excited because it means my cookbook is ALMOST here and we are one step closer summer which means we are one step closer to BBQ’s all day every day and this is exciting! Let’s launch straight into this weeks meal planning… ready go!

Sunday – BBQ Chicken Quinoa Salad is happening tonight, because it’s they make the perfect leftover lunch for tomorrow tomorrow! I’m adding some Calabacitas on the side for a few extra veggies.

BBQ Chicken Quinoa Salad from (@whatsgabycookin)

MondayHoney BBQ Pulled Pork Burgers! Stick the pork in the slow cooker before you leave for work / school and then dinner is ready to roll when you get home!

Tuesday – TACO TUESDAY this week! Shredded Mexican Chicken Tacos with guacamole, bean dip and queso!

Easy Mexican Shredded Chicken {Verde!} from (@whatsgabycookin)

Wednesday – keeping hump day easy with these Tomato Basil Pizza Rolls!

Thursday – Dinner in like 15 minutes flat! Chicken Lemon Garlic Pasta is on the menu for tonight and I’m serving it up alongside a basic spinach salad and my basil vinaigrette.

Lemon Chicken Pasta from (@whatsgabycookin)

Keeping a loaf or two of this Chocolate Studded Banana Bread on hand for breakfast this week!

Chocolate Chip Banana Bread from (@Whatsgabycookin)

and I literally can’t get enough of this Chocolate Brownie Pudding for dessert. I’m making it today and planning on taking a spoon to it nightly after dinner.

and this is on tap for lunches because I’m fully addicted!

Vegan Kale Caesar from (@whatsgabycooking)

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  1. I love the blue and white plates in the first picture. Could you tell me where they are from? Thanks

  2. I am basically freaking out for that chicken with avocado salad. I am going to make it for tonight. The whole family will be into that.

  3. I can’t believe how fast we are blowing through the year! Love the meal plan for this week!

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