As you know, I'm all about the Thanksgiving Side Dishes. They are the star of the show in my opinion so look no further - I've rounded them ALL up. And we have an entire week of new side dishes coming your way starting on Monday.
We've got everything under the sun when it comes to Thanksgiving Side Dishes except a green bean casserole because try as I might... I just can't get behind it. I will tell you that my garlic green bean recipe will absolutely woo you over to the right side of the green bean debate!
So... without further ado... let's get into it. Below you'll find a complete list of Thanksgiving side dishes to make your Thanksgiving the best yet! Just forward this link to whoever needs some ideas and you'll be golden!
Table of Contents
Thanksgiving Side Dishes: Vegetables
Spicy Garlic Green Beans Recipe
Green beans that taste like candy, you're welcome in advance.
Cheesy Creamed Kale
It's like your fav spinach dip at your local steakhouse but BETTER!
Sautéed Brussels Sprouts
The most delicious lemon and garlicky Brussels you'll ever make... promise!
Charred Carrots with Herbs
This was actually the first thing to disappear at my Friendsgiving feast last year! The carrots are sweet and the topping is bright and fresh!
Roasted Acorn Squash
A fun new Thanksgiving side dish that people will request year after year
Peas and Pancetta with Lemon
Growing up we would ALWAYS fight over who got the last spoonful of peas. And this recipe is even better than what we had growing up.
Roasted Brussels Sprouts Salad with Pomegranate Seeds
A Roasted Brussels Sprouts Salad with fresh Pomegranate seeds and a balsamic vinaigrette - it's one of the best Thanksgiving side dishes!
Parmesan Roasted Cauliflower
Best cauliflower recipe you'll ever try... cross my heart!
Brown Butter Roasted Pumpkin
This roasted veg salad will leave you weak in the knees it's so good.
Thanksgiving Side Dishes: Potatoes
The BEST Mascarpone Mashed Potatoes Recipe
These are equal parts creamy, cheesy, buttery and perfect.
Parmesan Roasted Potatoes
The keys to the best roasted potatoes await you!
Classic Au Gratin Potatoes
Layered and baked potatoes with cheese and cream, what more could you ask for?
Chipotle Mashed Sweet Potatoes
Another sleeper success at my friendsgiving last year. Chipotle Mashed Sweet Potatoes was a major crowd pleaser.
Garlic Herb Sweetpotato Fries
Who doesn't love a quick hit of french fries at Thanksgiving.
Sweet Potato Gratin
More gratins!! More is always more.
Thanksgiving Side Dishes: Stuffing
Wild Mushroom Stuffing
It's the only stuffing I'll allow on my table 7 years and running... it's can't be beat! And if you're not into mushrooms, just omit them.
Cornbread Stuffing with Sausage
If you're into Cornbread Stuffing with Sausage – this is the perfect recipe for you!
Thanksgiving Side Dishes: Salads
Shredded Brussels Sprouts Salad
Want something a little lighter, this shredded salad is a very festive addition to the table!
Brussels Sprouts Salad with Persimmons
This quick and easy salad is loaded with pomegranate seeds, candied walnuts, persimmons, honeycrisp apples, creamy avocado, and feta.
Fall Farmers Market Salad
This quick and easy persimmon and pomegranate loaded Fall Farmers Market Salad goes well with just about any main course this time of the year!
Thanksgiving Side Dishes: Mac and Cheese
Creamy Baked Mac and Cheese
The cheesiest and creamiest mac and cheese you'll ever make with a crispy panko topping.
Spinach Artichoke Mac and Cheese
It’s your fav game day dip (spinach dip) meets mac and cheese.
And there you have it!! The best tried and true Thanksgiving Side Dish recipes for your big holiday feast!
PS – are you thinking of putting this on your Thanksgiving menu? Check out the full What’s Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!
And if you need more Thanksgiving Ideas check out this roundup of 80+ Thanksgiving Recipes and Ideas
The Best Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes
- ½ cup heavy cream or whole milk, plus more if needed
- 3 tablespoons unsalted butter
- 4 tablespoons shredded Parmesan cheese
- 4 tablespoons Mascarpone cheese
- 2 cloves garlic, finely chopped
- kosher salt and freshly cracked black pepper to taste
- freshly chopped chives
Instructions
- Peel and dice potatoes, making sure all are in about 1 inch cubes.
- Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.
- Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot
- Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.
Hi
What’s the best way to reheat the chipotle mashed sweet potatoes? Thanks!!
over low heat in a non-stick skillet. or in a slow cooker
They all look delicious! Hard to decide which ones to make!! Thanks for the great variety! Can’t wait to brine my turkey this year❣️
Thank you!!! Can any of these be done the day before and just re-heated the day of?
here is my guide to prepping ahead: https://whatsgabycooking.com/thanksgiving-menu-2/
OMG, Everything looks amazing. I am going to your website.
I need every single thing on the menu!!
All these recipes sound so delicious. Are they in your cookbook?
no they are on my website!