Garlic Herb Sweetpotato Fries

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Our Thanksgiving menu is shaping up quite nicely this year and these Garlic Herb Sweetpotato Fries are an excellent addition!

Garlic Herb Sweetpotato Fries from www.whatsgabycooking.com (@whatsgabycookin)

Coming your way on Friday will be a FULL run down of everything you should make for Thanksgiving! And if you’re OCD like me, you can send people specific recipes so you know that whatever they bring will be delicious. I’m crazy, but we knew this. One of the recipes that you absolutely MUST make this year would be these Garlic Herb Sweetpotato Fries!

Garlic Herb Sweetpotato Fries from www.whatsgabycooking.com (@whatsgabycookin)

They go perfectly with our California themed Thanksgiving menu – because they’re made with California Sweetpotatoes and it doesn’t get much better than that! Once baked, you toss them with a some herbs, some Parmesan cheese and a little bit of garlic and voila – a healthy/delicious/EASY sweetpotato side dish for your table!

PS – are you thinking of putting this on your Thanksgiving menu? Check out the full What’s Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!

Garlic and Herb Sweetpotato Fries

Gaby Dalkin

Ingredients
  

  • 2 pounds California sweetpotatoes
  • 2 tablespoons olive oil
  • Maldon salt
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 garlic cloves minced

Instructions
 

  • Preheat an oven to 450°F
  • Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
  • Place the potatoes on a baking sheet. Drizzle with the olive oil, sprinkle with 1/4 teaspoon salt and toss to coat. Spread the potatoes out evenly. Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
  • In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post was originally brought to you by California Sweetpotatoes. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

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13 comments

  1. Amanda

    This is my favorite way to do sweet potatoes! So delicious, easy and gorgeous!

  2. Sarah | Broma Bakery

    Oooh girlfriend what a livened up way to have sweet potatoes this Thanksgiving!

  3. Medeja

    I love sweet potato fries! With some garlic and cheese they must taste amazing!

  4. Julie @ Table for Two

    I LOVE sweet potato fries! What a great addition to the Thanksgiving table!

  5. Sam @ PancakeWarriors

    This might e the only way I can eat sweet potato fries now – yum!!

  6. My Dream Thanksgiving Meal | think fruitful

    […] Because it’s Thanksgiving (and what better excuse to eat extra carbs), I would include two kinds of potatoes on my dream Thanksgiving menu. My mom’s creamy mashed potatoes (with all of the glorious sour cream, half and half and a golden pat of butter on top), along with some sort of sweet potatoes. I feel like I could either go with the standard sweet potato casserole topped with mini marshmallows or something new like these garlic herb sweet potato fries. […]

  7. Thom

    Odd question, but do you remember who makes that cutlery or where you bought it from? I used it at a restaurant recently and LOVED it!

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