Meal Plan // Week 50

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I just have to tell you guys - you're SLAYING the game with all the what's gaby cooking recipes on Instagram! I love seeing all my recipes in your kitchens. Keep it up!! And now... let's meal plan!

Sunday - Eggplant Rollatini - obsessed with this recipe. And it's even better as leftovers. Pairing it with the Shredded Brussels Sprouts Salad

Monday - Broccoli Cheddar Soup is on deck for today. With cheese puff pastry straws too!

Broccoli Cheddar Soup from (@whatsgabycookin)

Tuesday - my childhood favorite Schinkennudeln! That's just the German way of saying Ham and Cheese pasta. OMG literally would beg my mom for this on a daily basis.

Schinkennudeln from (@whatsgabycookin)

Wednesday we're making another soup! 2 soups in 1 week, bring it on! This curry lentil soup with Homemade Naan is happening!

Curry Lentil Soup from (@whatsgabycookin)

Thursday is all about this Arroz con Pollo!

Arroz con Pollo in a large Dutch Oven

Friday - we're having a dinner party and I'm rocking my most recent Roasted Chicken Dinner menu for sure!

Saturday - we're doing this Sausage and Leek Pasta and OMG you guys it's truly a perfect meal!

Sausage and Leek Orecchiette from (@whatsgabycookin)

For breakfasts: I made a batch of granola bars for the week since it's going to be a little crazy and they are easy to grab on the go.

And for desserts: CHEESECAKE BROWNIES. Enough said.

Chocolate Chip Cheesecake Brownies from (@whatsgabycookin)


  1. Love what you do. May I respectfully suggest including the nutritional breakdown of your delicious recipes. I cook for a multi-generational family of diverse health and metabolic needs. It would make my fraught busy daily life so much easier when it comes to portion sizes and wise menu planning etc. Love you! Keep up the good work!!!

  2. I made the rigatoni with the vodka sauce last night and it was delicious. I didn't put in the ground chicken but used turkey meatballs instead. I loved the heat of the dish and the creaminess.. I fixed it for company, which I never seem to make pasta for company and they loved it. I will definitely make it again. Thank you.

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