Christmas Crack

It’s that time of year – time for to keep the freezer stocked with Christmas Crack so there’s a little somethin’ somethin’ on hand when the sweet tooth strikes.

White Chocolate Christmas Crack from www.whatsgabycooking.com (@whatsgabycookin)

Have you ever had Christmas Crack? Wait, back up. Have you even heard of Christmas Crack? I used to called it “mix” – but this is a way better name right because it’s majorly addictive?

White Chocolate Christmas Crack from www.whatsgabycooking.com (@whatsgabycookin)

It’s a sweet and salty snack made with a combination of cherrios, rice chex, wheat chex, pretzel sticks, M&M’s and white chocolate. Image trail mix on steroids – it’s EVERYTHING. My mom’s been making this mix for us for ages, especially during the holiday season because it’s just so gorgeous and festive. I like to make big batches of this and pack it up so I can give it out as gifts around this time of year! Also – FYI – it keeps super well in the freezer.

White Chocolate Christmas Crack from www.whatsgabycooking.com (@whatsgabycookin)

White Chocolate Christmas Crack from www.whatsgabycooking.com (@whatsgabycookin)

Christmas Crack + A Giveaway

Yield: Serves 12+

Christmas Crack + A Giveaway

Ingredients

  • 3 cups Cheerios
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cups Pretzel Sticks
  • 2-3 cups m&m’s
  • 24 oz White Chocolate (plus an extra 4-8 oz if needed)

Instructions

  1. In a large bowl combine the Cheerios, Chex, Pretzels and m&m’s. Mix them up a bit, making sure that everything is evenly distributed.
  2. Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package.
  3. Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon or hands. Make sure all the cereal is covered in chocolate. If you need to melt the extra white chocolate to cover all the mix then go right on ahead!
  4. Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or wax paper. Let dry for 1 hour so the chocolate is cooled and hard. Break it up into medium pieces and store in an airtight container in the fridge or freezer.
https://whatsgabycooking.com/christmas-crack-a-giveaway/

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272 Comments

  1. This looks great, quick question, doesn’t the cereal and pretzels get soggy if kept in the fridge?

  2. Made it! Hope I have enough chocolate on it. I found some Lindt white chocolate coconut bars and they are sooooo good. Would be killer on this!

  3. My granddaughter loves this , when she was pregnet with her twins I made her a double batch

  4. Hi Gaby, i want to mail this with a Christmas present, will it get soggy being in transit too long?
    thanks 🙂

    1. nope! just make sure it’s TOTALLY dry before you pack it up. In fact, I’d freeze it before you ship it

  5. Tried your Christmas Crack this morning for some little gifts. I forgot to pick up pretzels so I used dry roasted peanuts. Before it got completely set-up I tried it and it was a little too sweet for me. So I fixed that with sprinkling some coarse sea salt over the top. Solved that issue. Very easy to make.

  6. So so good! Made this without the pretzels because I didn’t have any on hand and it was still amazing. Might be making this all year long!

  7. I was wondering because I am giving as gifts and it will not be refrigerated. Wanted to make sure that was not necessary even though that is the best way to eat it.

  8. I have been making this for years only slightly different.
    Add 2 c dry roasted peanuts and up the pretzel sticks
    to 2 c. broken into thirds.
    And, yes, everyone in my family calls it Christmas crack!
    Only difference is I never have any left to freeze.

  9. Made this for our Christmas Ships party and to give neighbors as gifts. It was a big hit! Thanks for this – pretty, too.

  10. Do you add extra m&ms at the end? Your m&ms in the picture look right out of the package. Mine are all covered in white chocolate.

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