Meal Plan // Week 45

How is it already November?!! Thanksgiving is only a few weeks away – how crazy is that? Where did time go?! Let’s get right down to this week, shall we?

Sunday – word on the street is that there’s a TON of football on today – so the obviously dinner choice is NACHOS! Carne Asada Skillet Nachos to be exact!

Monday – Butternut Squash Pasta. It’s so freaking good and I’ll serve it up with the Green Monster Salad

TuesdayChicken Tortilla Soup is on the agenda tonight!

WednesdayAvocado Kale Caesar to get us through hump day! Add some chicken or salmon if you want more protein.

Vegan Kale Caesar from www.whatsgabycooking.com (@whatsgabycooking)

ThursdayBurrata Pepperoni Pizza is happening this week and I’m pumped.

and a the best ever Roasted Tomato Basil Soup for the weekend

Roasted Tomato Basil Soup from www.whatsgabycooking.com (@whatsgabycookin)

And a little something sweet this week… Chocolate Chip Cheesecake Brownies. OMG YES. And some Chocolate Chip Muffins for BREAKFAST! 

Chocolate Chip Cheesecake Brownies from www.whatsgabycooking.com (@whatsgabycookin)

Chocolate Chip Muffins from www.whatsgabycooking.com (@whatsgabycookin)

 

 

 

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6 comments

  1. Monika

    Made the butternut squash pasta – EXCELLENT!!!!!!! It will be on permanent rotation from now on!!

  2. Maggie

    Could you sub anything for the cream in the pasta to make it dairy free or is that a silly question (bc duh it’s heavy cream)?

  3. XYZ

    I made the carne asada nachos and they were incredible! Loved the flavor of the potatoes. I’ve made them twice. Once using garlic powder and the other using fresh. Definitely like the fresh best.