Meal Plan // Week 45

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Our first week of November is in the books!! Thanksgiving is only a few weeks away. I hate the time change! Let’s get right down to this week, shall we?

Sunday – word on the street is that there’s a TON of football on today – so the obviously dinner choice is NACHOS! Carne Asada Skillet Nachos to be exact!

Monday – Butternut Squash Pasta. It’s so freaking good and I’ll serve it up with the Green Monster Salad

Creamy Butternut Squash Pasta from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayChicken Tortilla Soup is on the agenda tonight! It’s easy and comforting and I want all the fried tortilla strips on top.

Chicken Tortilla Soup from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayAvocado Kale Caesar to get us through hump day! Add some chicken or salmon if you want more protein.

Tahini Kale Salad from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayBurrata Pepperoni Pizza is happening this week and I’m pumped.

and a the best ever Roasted Tomato Basil Soup for Friday night. With a fat hunk of garlic bread of course! 

Roasted Tomato Basil Soup from www.whatsgabycooking.com (@whatsgabycookin)

And a little something sweet this week… Chocolate Chip Cheesecake Brownies. OMG YES. And some Pink Smoothies for BREAKFASTS! 

Chocolate Chip Cheesecake Brownies from www.whatsgabycooking.com (@whatsgabycookin)
Poppy's Pink Smoothie from www.whatsgabycooking.com (@whatsgabycookin)

9 Comments

  1. Could you sub anything for the cream in the pasta to make it dairy free or is that a silly question (bc duh it’s heavy cream)?

  2. I made the carne asada nachos and they were incredible! Loved the flavor of the potatoes. I’ve made them twice. Once using garlic powder and the other using fresh. Definitely like the fresh best.

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