There are some things in life that just rock your world and these Snickerdoodle Blondie Brownies are one of them! Everyone knows and loves the Slutty Brownies, and I wanted to create a new twist on the brownie, enter- Snickerdoodle blondie brownies!!
Table of Contents
Why I Love This Recipe
Here’s the scoop. Something that combines Brownies and Snickerdoodle Cookies cannot go wrong. I’m not even exaggerating when I tell you that my husband told me these Snickerdoodle Blondie Brownies are the best thing to ever come out of the kitchen! And he’s had every single recipe I’ve ever posted on WGC and more! Add to that the fact that Matt, my bff and photographer (who doesn’t even like sweets) couldn’t stop eating these when we were on set and asked for them to be removed from his eyesight because he couldn’t control himself. How’s that for a few recommendations?
Snickerdoodle Blondie Brownies are easy. There are very few ingredients and/or tools needed to whip these bad boys up but that’s the trick! Keeping the ingredients minimal but using exceptional ingredients like Ground Cinnamon, really good quality butter and Pure Vanilla Extract make for the perfect treat.
But back to the Blondies…all the flavors get together and shine bright like a diamond (thank you Rihanna) The cinnamon sugar topping on top doesn't hurt either. So for all your upcoming holiday parties, cookie exchanges, dessert parties, etc, you’ll need to make these. In fact make a double batch just to be safe. BUT - if you are doubling the recipe - make sure you bake them off in 2 batches. Since thickness affects the gooeyness, baking time and texture, this is generally good advice for brownies and blondies of all kinds.
Ingredients & Substitutions
- Butter
- Light Brown Sugar
- Pure Vanilla Extract
- Eggs
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- Baking Soda
- White Sugar
*For a full list of ingredients and instructions please see recipe card below.
How to Make Snickerdoodle Blondie Brownies
Step 1: Preheat oven to 350 degrees. In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined.
Step 2: Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
Step 3: Add the dry ingredients into the bowl/stand mixer, flour, baking powder, cinnamon and baking soda and slowly mix until just combined. The batter will be a bit stiff, but that's normal.
Step 4: Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle the cinnamon sugar on top and transfer it into the oven.
Step 5: Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
How to Store Snickerdoodle Blondie Brownies
You can store these at room temperature for a few days. Or, you can store them in the fridge in an airtight container, or the pan itself covered with foil.
How to Freeze Snickerdoodle Blondie Brownies
You can freeze these for about 3 months in freezer bags or an airtight box. You can then just warm as much as you need, or thaw it over a few hours.
Tips & Tricks
Don't Forget: Use a 9x9 pan. Don't try and do it in a 9x13 or an 8x8... it won't be the same. Trust me - there's a reason I developed it this way! And a glass or ceramic baking dish doesn't retain heat the same way a metal baking dish does... so use a metal baking dish! And 8x8 (while it's the same shape is only 64 square inches and a 9x9 is 81 inches. So that will WILDLY affect baking time.
FAQs
What's the difference between blondie brownies and a brownie?
Blondies resemble that of a traditional brownie, but instead of using cocoa powder and white sugar, you use vanilla and brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, baking soda and vanilla. Some may contain walnuts or pecans but I also go for chocolate chips of some sort!
Can I add nuts to this?
Yes, you can add nuts, chocolate chips, or other mix-ins that you would like. Add them in to the batter once you've mixed in everything else and right before pouring into the pan. Alternatively, if you prefer, you can top the blondies with the nuts.
Similar Recipes
If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today
Snickerdoodle Blondie Brownies
Ingredients
- 1 cup butter melted
- 2 cup light brown sugar
- 4 teaspoons Pure Vanilla Extract
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon of baking soda
Topping
- 2 tablespoons white sugar
- ½ teaspoons Ground Cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
- Add the dry ingredients into the bowl/stand mixer, flour, baking powder, cinnamon and baking soda and slowly mix until just combined. The batter will be a bit stiff, but that's normal.
- Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle the cinnamon sugar on top and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
Notes
Nutrition Information
Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipe from What’s Gaby Cooking
No need to mess with perfection, but has anyone tried adding a little cocoa powder to these? Advice?
This is a no fail crowd pleaser!! Perfection!
I made these several times over the holidays to take to parties. People freaked out! I shared the recipe to at least a half a dozen people. Be sure to to make these for your next gathering!
My mom and husband beg me to make these every year during the holidays and since they take 10 mins I always do. They are light and chewey and delicious. I brought them to my coworkers as well who also went crazy for them. Another slam dunk as always
Outstanding - my entire family could not get enough. They requested for Christmas. Thank you, Gaby!
This recipe is perfect! I made my first batch and my son went crazy - his friends too! I have a feeling it will be on heavy rotation.
Super easy and delicious!
My son and his prep school friends love them! Tomorroe, I'm going to be making my third batch in 2 weeks and bringing them!
One of the best desserts I have ever made! The cinnamon sugar topping really brings out the overall flavor and sweetness. Also this was such a simple recipe to make - I will be making again!
These were perfection - the amount of chewy and cinnamon. The only problem is you can’t stop eating them!