Peach Tomato Caprese

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Easy

Peach Tomato Caprese Salads all summer long. That’s the name of the game!

Peach Tomato Caprese from www.whatsgabycooking.com (@whatsgabycookin)

I think we’ve all probably had a caprese by now right? It’s the most epic combo of juicy ripe tomatoes and soft fresh mozzarella. Match made in heaven. But add some perfectly ripe summer peaches to the mix and it takes things up a notch!! Hello Peach Tomato Caprese!

And let’s just take a moment to discuss how you should be picking peaches. In my book, it’s the same way as an avocado. I tend to buy them a few days ahead of when I actually need them. That way I can buy them when they are still pretty hard, and then let ripen on my own kitchen counter. This way ensures that they aren’t getting manhandled at the market by dozens of other humans! And you want to eat them just when they become a little soft with some give! Too much give means it’s almost gone too far – so check on the regular and make this salad.

I feel like this Peach Tomato Caprese is without a doubt the right move this Father’s Day weekend!

Peach Tomato Caprese from www.whatsgabycooking.com (@whatsgabycookin)

Peach Tomato Caprese

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By:
Gaby Dalkin
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Servings:
0
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Ingredients

  • 1/4 cup red onion sliced
  • 4 ripe peaches or nectarines pitted and sliced
  • 3 cups heirloom cherry tomatoes halved
  • 1 cup baby mozzarella balls halved
  • Baby Basil leaves
  • Maldon salt & freshly cracked black pepper to taste

For the dressing

  • 2 tablespoons red wine vinegar
  • 1 lemon juiced
  • 1/4 cup olive oil
  • Kosher salt & freshly cracked black pepper to taste

Instructions

  • Combine the ingredients for the salad on a large serving platter.
  • Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve.
Peach Tomato Caprese: Chef Vision

Need a few more ideas on what to do with all the summer peaches that are about to take over the farmers market – here you go!

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18 comments

  1. OH LA LATKES

    This salad looks so scrumptious. I think I’m going to try this recipe, but instead of mozzarella cheese, I’ll use burrata. Tearing it up and arranging it over this peach and tomato salad must be absolutely fantastic. Thanks for the inspiration, Gaby!
    Love your cookbook by the way

  2. monika

    You have completely convinced me of putting peaches in salad. It is the best!!

  3. Kasey Martin

    Hi Gaby! How many people does this serve? I’m making it this weekend. It looks amazing!

  4. Molly

    I have always been afraid of putting fruit in caprese. I think I might have to try it for this one! thanks for sharing!

    • Gaby

      maybe an hour or so ahead – but you dont want the peaches to oxidize

  5. Mag

    What would you suggest serving this with if I’m going to use it as a side?

    • Gaby

      Any grilled fish, chicken or steak recipe from my site!! Or a pasta