Peach Tomato Caprese

Peach Tomato Caprese all weekend long. That’s the name of the game!

Peach Tomato Caprese from www.whatsgabycooking.com (@whatsgabycookin)

I think we’ve all probably had a caprese by now right? It’s the most epic combo of juicy ripe tomatoes and soft fresh mozzarella. Match made in heaven. But add some perfectly ripe summer peaches to the mix and it takes things up a notch!! And I feel like this Peach Tomato Caprese is without a doubt the right move this weekend!

Peach Tomato Caprese from www.whatsgabycooking.com (@whatsgabycookin)

I swiped the recipe from one of my favorite humans, Lauryn from The Skinny Confidential and put a little bit of a Gaby spin on it!

If you’ve never listened to Lauryn’s podcast, read her blog or book, watched her insta-stories, then you should know she is the epitome of a hustler plus she’s a dear friend. Put her podcast on your weekly to-do list!  She’s got a take-no-prisoners attitude and she knows what she wants and she isn’t afraid to talk about ANYTHING! Plus I adore her!

Also totally obsessed with this salad so make it ASAP!

Peach Tomato Caprese

Peach Tomato Caprese

Ingredients

  • 1/4 cup red onion, sliced
  • 4 ripe peaches or nectarines, pitted and sliced
  • 3 cups heirloom cherry tomatoes, halved
  • 1 cup baby mozzarella balls, halved
  • Baby Basil leaves
  • Maldon salt & freshly cracked black pepper to taste
  • For the dressing
  • 2 tablespoons red wine vinegar
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • Kosher salt & freshly cracked black pepper to taste

Instructions

  1. Combine the ingredients for the salad on a large serving platter.
  2. Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve.
https://whatsgabycooking.com/peach-tomato-caprese/

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14 Comments

  1. This salad looks so scrumptious. I think I’m going to try this recipe, but instead of mozzarella cheese, I’ll use burrata. Tearing it up and arranging it over this peach and tomato salad must be absolutely fantastic. Thanks for the inspiration, Gaby!
    Love your cookbook by the way

  2. I have always been afraid of putting fruit in caprese. I think I might have to try it for this one! thanks for sharing!

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