Stone Fruit and Strawberry Sangria

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Ummmm yesterday I got a shipment of 25 lbs of cherries. OMG. Can you even deal! So epic… so this Stone Fruit and Strawberry Sangria is happening.

Stone Fruit and Strawberry Sangria from www.whatsgabycooking.com (@whatsgabycookin)

So the Stone Fruit and Strawberry Sangria was born. And it’s making quite a few appearances on the dinner table this coming week. It literally cannot be easier. It just requires a few minutes to pit the cherries and then another second or two to combine the sugar and the brandy. And then it’s ready to drink!! Well…. almost ready to drink! It’s got to sit in the fridge for a few hours so the fruit can really infuse the wine and make the Stone Fruit and Strawberry Sangria picture perfect.

Stone Fruit and Strawberry Sangria from www.whatsgabycooking.com (@whatsgabycookin)

So here’s to cherry and strawberry season! Run on over to the store or farmers market and grab a few bags. Use some for this sangria, obviously, and then just eat the rest right out of the bag. They will literally rock your world.

Also. Full disclaimer. This is basically the best sangria I’ve ever created. Hands down. Best stuff on earth. So while I’m sure you could probably drink the whole thing yourself, it’s best served for at least 2 people. Probably three 🙂

Stone Fruit and Strawberry Sangria

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By:
Gaby Dalkin
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Ingredients

  • 1/3 cup sugar
  • 1/3 cup brandy
  • 1 cup pitted Rainier cherries
  • 1 cup sliced strawberries
  • 1 cup sliced peaches
  • 2 bottles white wine chilled
  • 1 cup chilled club soda
  • 10 pieces basil

Instructions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.
Stone Fruit and Strawberry Sangria: Chef Vision

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37 comments

  1. Kirsten@ My Kitchen in the Rockies

    Sangria. Sounds like weekend. We just finished all of our cherries, but I will have to get some more on my trip to the market tomorrow.

  2. Alison @ Ingredients, Inc.

    This sounds delish! Putting this on my weekend list

  3. Jenna @LittleKitchenBigFlavors

    I pretty much can’t get enough of white wine sangria. Never thought about adding cherries… that will definately be on my drink menu this weekend! And fresh basil from the garden, yuuummm!

  4. Brian @ A Thought For Food

    I’m ready for it to be 5 o’clock! Plus it’s so freakin’ hot out, I really just need a pitcher of this all to myself.

  5. aida mollenkamp

    Yay to summer adventures that include riding in helicopters and eating your body weight in cherries! 😉

  6. Jeanette

    What a fun trip – my husband loves sangria – this one sounds fantastic!

  7. Carolyn

    I lurve sangria. I just tried to pin this and got an error. Will try again!

  8. Russell at Chasing Delicious

    I want to go cherry tasting! Yum. And This sangria sounds incredible.

  9. thyme (sarah)

    Cherry tasting would be so much fun! I remember trying out to many at Pike Place Market in Seattle. Glad you enjoyed your adventure and I’m up for a cherry sangria anytime!

  10. katie

    Yes please! This sangria looks fab! I never think to put cherries in sangria!

  11. betsy

    can this be made without alcohol?
    would love to try it but what can you substitute?

    • Gaby

      Hi Betsy! I’ve never tried it without alcohol but I bet it would be great with grape juice, apple juice, etc!!

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    • Gaby

      anything besides a chard! usually a sauv blanc 🙂

  19. monika

    Always looking for ways to use the delicious fruits of summer. This will be perfect for the upcoming season!

  20. Amanda

    Any recommendations for a brandy substitute? I have triple sec, but was worried that it would be a strange flavor combination. Am I better just leaving it out?

  21. Molly “The Hungry Dater”

    I don’t usually go for White Sangria, but this looks stellar! And I have some great Sav Blancs I can use! Thanks for sharing.

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