If you know me, you know I am a serious pizza enthusiast - give me a great crust and a pile of melty cheese and I am a happy human. Today is my full love letter to homemade pizza recipes, every style I make on repeat: a from-scratch Neapolitan with a blistered cornicione, a butter-crisp [...]
There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto, and good olive oil. Burrata Pizza is my white-pie take on the Italian classic: a garlicky olive oil base with Parmesan, baked until blistered, with torn burrata added right after the oven so it stays silky. It needs to be in [...]
My latest Cookbook (a NYT Bestseller) is now available here:
