Broccolini Sausage Pizza
Broccolini Sausage Pizza with feta and mint is the latest and greatest addition to the WGC pizza family and it’s so freaking GOOD!
Servings: 4 people
Ingredients
- 1 pound pizza dough at room temperature
- 2 links sweet Italian fennel sausage
- Olive oil
- 12 ounces fresh mozzarella torn into pieces
- ⅓ cup fresh feta from a sheet, crumbled
- 1 lemon zested and juiced
- ½ red onion thinly sliced
- 4 cloves garlic thinly sliced
- 1 bunch broccolini tossed with olive oil
- 1 red Fresno chili thinly sliced
- Kosher salt and freshly cracked black pepper to taste
- ½ cup parmesan cheese shredded, plus more for serving
- Crushed red pepper flakes
- Fresh mint for garnish
Instructions
- Preheat the oven to 450 degrees F.
- Remove the sausage from the casing and sauté over medium high heat until cooked through and caramelized and golden brown.
- Form the pizza into 2 circle shapes.
- Brush the dough with a drizzle of olive oil, top with the torn mozzarella, feta, cooked sausage lemon zest, onion, garlic, red Fresno chili and broccolini. Season the top with salt, pepper, parmesan cheese and red pepper flakes.
- Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden and broccolini is charred. Season with more salt and pepper as needed and garnish with red pepper flakes, mint and lemon juice.
Notes
Feel free to make your own dough if you have a favorite recipe! I think picking some up at the deli is always a winning shortcut.
Nutrition
Calories: 829kcal | Carbohydrates: 62g | Protein: 42g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 129mg | Sodium: 2126mg | Potassium: 304mg | Fiber: 3g | Sugar: 9g | Vitamin A: 774IU | Vitamin C: 22mg | Calcium: 665mg | Iron: 5mg