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5 from 3 votes

Citrus Avocado Salad

Tis the season for all kinds of glorious citrus! And what better way to eat it than in a Citrus Avocado Salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Dinner, Lunch
Cuisine: Mediterranean
Servings: 6 servings
Author: Gaby Dalkin


For the Salad

  • 3-4 cups various farmers market lettuce I used baby kale
  • 2 navel oranges
  • 2 cara cara oranges
  • 2 tangerines
  • 3 mandarin oranges
  • 1 blood orange
  • 3-4 Persian Cucumbers thinly sliced
  • 2 Avocados cut into wedges
  • Kosher salt and pepper

For the Citrus Vinaigrette

  • 2 lemons juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • Kosher salt and freshly cracked black pepper to taste


  • Arrange the lettuce on a large platter or bowl.
  • Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper.
  • Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
  • Serve the vinaigrette drizzled on top of the salad.


Mix up your citrus. It's so much fun to add allll the colors to your plate!


Calories: 340kcal | Carbohydrates: 33g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 26mg | Potassium: 770mg | Fiber: 10g | Sugar: 19g | Vitamin A: 1034IU | Vitamin C: 100mg | Calcium: 98mg | Iron: 1mg