3-4cupsvarious farmers market lettuceI used baby kale
2cara cara oranges
3-4Persian Cucumbersthinly sliced
2Avocadoscut into wedges
Kosher salt and pepper
For the Citrus Vinaigrette
3tablespoonsred wine vinegar
Kosher salt and freshly cracked black pepper to taste
Arrange the lettuce on a large platter or bowl.
Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Serve the vinaigrette drizzled on top of the salad.
Mix up your citrus. It's so much fun to add allll the colors to your plate!