4Ball Park Park’s Finest Jalapeño Cheddar hot dogs
4hot dog buns
1recipe Guacamole
8charred jalapeno slices
For the Corn Relish
6green onions
2earsof cornhusked
2tablespoonsfresh lime juicedivided and the zest reserved
¼cupchopped fresh cilantro
2tablespoonchopped chives
Instructions
Preheat your charcoal or gas grill over medium high heat. Place Ball Park Park’s Finest franks on the grill and grill for 3-4 minutes until grill marks appear. Once grilled, remove and set aside.
Toast the buns for a few minutes on each side until grill marks appear.
Meanwhile, brush green onions and corn with 1 tablespoon of vegetable oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Cut the corn from cob and transfer the kernels to a bowl. Chop green onions and add to corn. Stir in cilantro, chives, lime zest. Season relish to taste with salt and pepper.
Place a few spoonfuls of guacamole in the toasted bun, followed by the Ball Park Park’s Finest frank, and top with the corn relish and charred jalapeno slices. Serve.
Notes
These toppings would also make amazing Tex Mex burgers!