Go Back
–+ servings
Print Recipe
5 from 2 votes

Kitchen Sink Quinoa Salad

A little leftover quinoa, raw corn, shaved radishes, cherry tomatoes and avocado all work perfectly with this creamy dressing! It’s like half crudite platter, half salad, and that’s something I can 100% get behind.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 3-4 cups greens butter lettuce
  • 1 cup cooked red quinoa
  • 1 cup raw corn
  • 2-3 radishes thinly sliced
  • ½ cup halved cherry tomatoes
  • 1 avocado thinly sliced
  • 1 lemon cut into quarters
  • 1 recipe Homemade Tzatziki Sauce

Instructions

  • On a large platter or in a large bowl, arrange the washed butter lettuce as a base.
  • Add spoonfuls of cooked quinoa, kernels of raw corn, shaved radishes, cherry tomatoes and avocado on top. Serve alongside the tzatziki recipe and an extra lemon cut into wedges if needed. Season with salt and pepper and serve immediately.

Notes

I love tzatziki and always keep it in my fridge. It's great for putting over this salad that's mainly leftovers.

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 234mg | Potassium: 579mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1664IU | Vitamin C: 27mg | Calcium: 97mg | Iron: 2mg