Go Back
+ servings
Print Recipe
5 from 4 votes

Apple Crisp

My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! Bonus points for ice cream
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple crisp, apple crisp recipe, moms apple crisp, how to make apple crisp, best apple crisp, apple crisp with oat topping, apple crisp with ice cream,
Servings: 8 people +
Author: Gaby


  • 5-6 Granny Smith Apples
  • 2-3 Fuji Apples
  • 1 tablespoon ground cinnamon
  • 1 1/4 cups unsalted butter
  • 1 cup dark brown sugar
  • 3/4 cup old fashion oats
  • 1 cup all purpose flour
  • Vanilla ice cream to serve


  • Preheat oven to 350 degrees F.
  • Peel, core, quarter and slice the apples into 1/3 inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
  • Use a pastry cutter or fork to combine the butter, brown sugar, oats and flour and sprinkle on top of the apples.
  • Bake for 55-60 minutes until the top is golden brown.
  • Serve with ice cream