Get ready for the most perfect fall themed scones! These Pumpkin Chocolate Chip Scones will make an appearance on your weekend brunch table for the rest of fall!
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork.
Add the butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
Add the pumpkin, heavy cream and egg to the dry mixture and combine together with a fork. When it's almost completely incorporated, add the ⅔ cups of chocolate chips and combine.
Pat the dough into an 8 inch circle and cut into wedges. Place the wedges of dough onto a parchment lined baking sheet and refrigerate for 45 minutes before baking.
Place into preheated oven and bake for 13-15 minutes. Remove and let cool before serving.
Notes
Scones are great for freezing since they are so sturdy. Let cool completely and store in an airtight container or bag.