Cook the Israeli Couscous according to the package directions. Once cooked, remove from heat and set aside to cool.
In a large bowl combine the red bell pepper, black beans, corn, scallions, cilantro, salsa and lime juice. Mix together.
Add the Israeli Couscous and toss together. Season with salt and pepper. Taste and adjust lime juice if needed.
Before serving, add chopped avocado. (I recommend 1 avocado for every 2 servings.