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Vegetarian Avocado Sushi Bowls from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Vegetarian Avocado Sushi Bowls

Your fav flavors from a Poké bowl but 100% vegetarian!! Perfect for a quick summer meal!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Japanese
Keyword: vegetarian sushi bowl, vegetarian sushi bowl with avocado, vegetarian poke bowl
Servings: 4 people
Author: Gaby

Ingredients

For the Sushi Rice

  • 1 cup sushi rice
  • 2 tablespoons rice wine vinegar

For the Vegetables

  • 2 Mission avocados
  • 1 cup shredded purple cabbage
  • 1 cup Persian cucumbers, diced
  • 1 cup shelled edamame
  • 1 cup cubed mango
  • 1 cup thinly sliced carrots
  • 1/2 cup finely sliced scallions
  • pickled ginger

For the Dressing

  • 4 tablespoons snipped chives
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • sesame seeds for garnish

Instructions

  • Cook the sushi rice according to the package directions. Once the rice is fully cooked, remove it from the rice cooker and place into a large bowl. Sprinkle with 2 tablespoons of rice vinegar and toss. Divide into 4 serving bowls
  • Slice the avocados in half and carefully remove from the peel. Keeping the avocados cut in half, carefully slice them lengthwise and then gently place in individual bowls
  • Add equal piles of the prepped vegetables and scallions to the rice bowls, not on top of the avocado. Add large pinches of the pickled ginger
  • In a small bowl, whisk together the chives, soy sauce, rice vinegar, sesame oil and honey.  Drizzle the bowls with the prepared dressing and sprinkle the sesame seeds on top. Serve