Go Back
+ servings
Print Recipe
No ratings yet

Spicy Stir Fried Eggplant

I'm not a picky eater by any means, but I'm not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it's quick and easy, super flavorful, and cooked to perfection.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Side Dish, Dinner
Cuisine: Korean
Servings: 6 People
Author: Diana Kim


  • 3 japanese eggplant sliced on a bias half moon
  • 1 serrano sliced thin
  • 1 fresno sliced thin
  • 2 green onions sliced on a bias
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ - 1 tablespoon korean red pepper flakes


  • In a large skillet, heat the olive oil over medium high heat.
  • Add eggplants and saute for 1 minute. Next, add the peppers and green onion and saute 4-5 minutes until the eggplant is cooked.
  • Add the garlic, soy sauce, sugar, and red pepper flakes, until thoroughly mixed. Let continue to cook for 2-3 minutes and then remove from heat. Adjust seasoning as needed and serve.