Name: Spicy Stir Fried Eggplant
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 3 japanese eggplant (sliced on a bias half moon); 1 serrano (sliced thin); 1 fresno (sliced thin); 2 green onions (sliced on a bias); 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sugar; ½ - 1 tablespoon korean red pepper flakes

I’m not a picky eater by any means, but I’m not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it’s quick and easy, super flavorful, and cooked to perfection.

Spicy Stir Fried Eggplant from www.whatsgabycooking.com (@whatsgabycookin)

It’s also a part of my Korean BBQ Dinner Party – which you should totally make this season. It’s incredible!

Spicy Stir Fried Eggplant

I'm not a picky eater by any means, but I'm not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it's quick and easy, super flavorful, and cooked to perfection.

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Prep Time 10 mins

Cook Time 7 mins

Total Time 17 mins

Course Dinner, Side Dish

Cuisine Korean

Servings People

Ingredients

3 japanese eggplant sliced on a bias half moon
1 serrano sliced thin
1 fresno sliced thin
2 green onions sliced on a bias
2 tablespoons olive oil
2 cloves garlic, finely chopped
2 tablespoons soy sauce
1 tablespoon sugar
½ – 1 tablespoon korean red pepper flakes

Instructions

In a large skillet, heat the olive oil over medium high heat.
Add eggplants and saute for 1 minute. Next, add the peppers and green onion and saute 4-5 minutes until the eggplant is cooked.
Add the garlic, soy sauce, sugar, and red pepper flakes, until thoroughly mixed. Let continue to cook for 2-3 minutes and then remove from heat. Adjust seasoning as needed and serve.