Spicy Stir Fried Eggplant

Jump to Recipe

I’m not a picky eater by any means, but I’m not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it’s quick and easy, super flavorful, and cooked to perfection.

Spicy Stir Fried Eggplant from www.whatsgabycooking.com (@whatsgabycookin)

It’s also a part of my Korean BBQ Dinner Party – which you should totally make this season. It’s incredible!

Spicy Stir Fried Eggplant

I'm not a picky eater by any means, but I'm not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it's quick and easy, super flavorful, and cooked to perfection.
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Dinner, Side Dish
Cuisine Korean
Servings 6 People

Ingredients
  

  • 3 japanese eggplant sliced on a bias half moon
  • 1 serrano sliced thin
  • 1 fresno sliced thin
  • 2 green onions sliced on a bias
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ – 1 tablespoon korean red pepper flakes

Instructions
 

  • In a large skillet, heat the olive oil over medium high heat.
  • Add eggplants and saute for 1 minute. Next, add the peppers and green onion and saute 4-5 minutes until the eggplant is cooked.
  • Add the garlic, soy sauce, sugar, and red pepper flakes, until thoroughly mixed. Let continue to cook for 2-3 minutes and then remove from heat. Adjust seasoning as needed and serve.

Leave a Reply

Your email address will not be published.

Recipe Rating