Name: Spicy Stir Fried Eggplant
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 3 japanese eggplant (sliced on a bias half moon); 1 serrano (sliced thin); 1 fresno (sliced thin); 2 green onions (sliced on a bias); 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sugar; ½ - 1 tablespoon korean red pepper flakes

I’m not a picky eater by any means, but I’m not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it’s quick and easy, super flavorful, and cooked to perfection.

Spicy Stir Fried Eggplant from www.whatsgabycooking.com (@whatsgabycookin)

It’s also a part of my Korean BBQ Dinner Party – which you should totally make this season. It’s incredible!

Spicy Stir Fried Eggplant

5 from 1 vote

I'm not a picky eater by any means, but I'm not a fan of overcooked eggplants. This Spicy Stir Fried Eggplant is amazing because it's quick and easy, super flavorful, and cooked to perfection.

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Prep Time 10 mins

Cook Time 7 mins

Total Time 17 mins

Course Side Dish, Dinner

Cuisine Korean

Servings People

Ingredients

3 japanese eggplant sliced on a bias half moon
1 serrano sliced thin
1 fresno sliced thin
2 green onions sliced on a bias
2 tablespoons olive oil
2 cloves garlic, finely chopped
2 tablespoons soy sauce
1 tablespoon sugar
½ – 1 tablespoon korean red pepper flakes

Instructions

In a large skillet, heat the olive oil over medium high heat.
Add eggplants and saute for 1 minute. Next, add the peppers and green onion and saute 4-5 minutes until the eggplant is cooked.
Add the garlic, soy sauce, sugar, and red pepper flakes, until thoroughly mixed. Let continue to cook for 2-3 minutes and then remove from heat. Adjust seasoning as needed and serve.

Notes

Japanese eggplant is long and slender and loves to soak up sauce, making it the perfect variety for a stir fry. I highly recommend seeking this out at an Asian market.