Name: Spicy Cucumber Salad (Cucumber Muchim)
Prep time: 10 min
Total time: 10 min
Ingredients: 4-5 Persian cucumber (roll cut); 1/4 yellow onion (thinly sliced); 1 tablespoon Gochujang; 2 tablespoons water; 1/2 teaspoon salt; 1 clove garlic, finely chopped; 2 teaspoons white sugar; 1 tablespoon sesame oil; 1 tablespoon sesame seeds

A great quick and easy side or salad with rice for days when you’re feeling a little lazy.

Spicy Cucumber Salad from www.whatsgabycooking.com (@whatsgabycookin)

It’s also a part of my Korean BBQ Dinner Party – which you should totally make this season. It’s incredible!

Spicy Cucumber Salad (Cucumber Muchim)

A great quick and easy meal with rice for days when you're feeling a little lazy.

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Prep Time 10 mins

Total Time 10 mins

Course Side Dish, Salad

Cuisine Korean

Servings people

Ingredients

4-5 Persian cucumber roll cut
1/4 yellow onion thinly sliced
1 tablespoon Gochujang
2 tablespoons water
1/2 teaspoon salt
1 clove garlic, finely chopped
2 teaspoons white sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds

Instructions

Slice the persian cucumbers and combine with the sliced onion, set aside.
In a bowl, whisk together the gochujang, gochugaru, water, salt, garlic, sugar, sesame oil, and sesame seeds. Add cucumbers and onions and toss to coat well. Let sit for 5-10 minutes before serving.