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5 from 7 votes

Summer Ratatouille Pasta

This Summer Ratatouille Pasta will be your go to summer pasta for days you're down to fire up the oven!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Dinner, Lunch
Cuisine: Italian
Keyword: Ratatouille pasta, summer Ratatouille pasta, how to make Ratatouille, Ratatouille pasta recipe, easy summer Ratatouille with pasta, Ratatouille with zucchini
Servings: 6 people
Author: Gaby


  • 1 large zucchini thinly sliced
  • 1 pint cherry tomatoes halved
  • 1 yellow onion thinly sliced
  • 6 cloves garlic roughly chopped
  • 1/2 cup olive oil
  • kosher salt and freshly cracked black pepper to taste
  • red chili flakes to taste
  • 1 pound spaghetti
  • 1 lemon zested and juiced
  • freshly grated parmesan cheese


  •  Preheat oven to 450 degrees F. Add the first 8 ingredients to a sheet pan and toss to combine.
  • Transfer the baking sheet into the oven and roast for about 20-25 minutes until caramelized, tossing halfway through.
  • Meanwhile, bring a pot of water to a boil and cook your spaghetti according to the package direction. Drain and set aside.
  • Transfer all the roasted vegetables into a bowl with the cooked pasta. Toss to combine and add the lemon zest, juice and plenty of parmesan cheese. Serve immediately.