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Stone Fruit Salad from www.whatsgabycooking.com (@whatsgabycookin)
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4.67 from 6 votes

Stone Fruit Salad with Hot Honey Vinaigrette

If you’re not on the hot honey train for salads, pizzas and all things summer, I need that to change today! Please welcome this stunningly beautiful Stone Fruit Salad with a Hot Honey Vinaigrette into your life!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Salad
Cuisine: American
Servings: 4 people
Author: Gaby Dalkin


  • 3-4 heads butter lettuce or baby romaine
  • 1 bunch fresh chives snipped
  • 2 avocados sliced
  • 4 persian cucumbers sliced
  • 2 ripe peaches sliced
  • 2 ripe nectarines sliced

Hot Honey Vinaigrette

  • 1 lemon juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • 2 tablespoons hot honey
  • cup freshly grated parmesan cheese
  • Kosher salt and freshly cracked black pepper to taste


  • Toss the lettuce, avocado, fruit, cucumbers and snipped chives with the vinaigrette and serve on a large platter. Add extra parm on top if desired.

For the Vinaigrette

  • Whisk all ingredients together until emulsified.


If you’ve never had hot honey before – it’s just a delicious bottle of honey with a touch of spice. Nothing too extreme but enough to give whatever you’re using it on an extra dimension of flavor. It’s perfect on the peaches and avocado in this salad.


Calories: 514kcal | Carbohydrates: 41g | Protein: 9g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 1138mg | Fiber: 12g | Sugar: 24g | Vitamin A: 4857IU | Vitamin C: 37mg | Calcium: 156mg | Iron: 3mg