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Stone Fruit Salad from www.whatsgabycooking.com (@whatsgabycookin)
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4.75 from 4 votes

Stone Fruit Salad with Hot Honey Vinaigrette

Prep Time10 mins
Total Time10 mins
Course: Side Dish, Salad
Cuisine: American
Servings: 4 people
Author: Gaby

Ingredients

  • 3-4 heads butter lettuce or baby romaine
  • 1 bunch fresh chives snipped
  • 2 avocados sliced
  • 4 persian cucumbers sliced
  • 2 ripe peaches sliced
  • 2 ripe nectarines sliced

Hot Honey Vinaigrette

  • 1 lemon juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • 2 tablespoons hot honey
  • 1/3 cup freshly grated parmesan cheese
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  • Toss the lettuce, avocado, fruit, cucumbers and snipped chives with the vinaigrette and serve on a large platter. Add extra parm on top if desired.

For the Vinaigrette

  • Whisk all ingredients together until emulsified.