S'more Blondies with Marshmallow Fluff
The perfect formula to make S'more Blondies with some extra Marshmallow Fluff on top because it's summer and we're worth it
Servings: 16 people
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 4 teaspoon pure vanilla extract
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup mini marshmallows
- 1 cup Hershey's Chocolate roughly chopped
- ½ cup graham crackers roughly chopped
- marshmallow fluff optional but encouraged!
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the melted butter and brown sugar and mix with a spoon until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
- Add the dry ingredients: flour, baking powder, baking soda and salt and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in ½ of the chocolate and all of the marshmallows.
- Spray a 9x9 metal baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and poke the remaining chocolate and all of the graham crackers into the batter on top and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
- Slice into squares or rectangles. Add a dollop of marshmallow fluff on top of each one as desired and toast with a blow torch before serving.
Nutrition
Calories: 296kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 82mg | Potassium: 71mg | Fiber: 1g | Sugar: 29g | Vitamin A: 385IU | Calcium: 49mg | Iron: 1mg