S’mores Scones
These easy S’mores Scones are packed with graham crackers, chocolate chips, and marshmallows for the perfect sweet treat. No campfire needed!
Servings: 12 people
Ingredients
- 1.25 cups all purpose flour
- 1.25 cups graham crackers finely crushed (about 9–10 full sheets)
- 2 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup marshmallows
- ¾ cup semi sweet chocolate chips
- 1.5 cups heavy cream
- Nutella for serving
- Strawberry Jam for serving
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the flour, graham cracker crumbs, sugar, baking powder, and salt.
- Add the marshmallows and chocolate chips and mix to combine.
- Pour in the heavy cream and gently stir with a fork until the dough just comes together.
- Using your hands or a cookie scoop, form the dough into ¼-cup-sized mounds and place them on the prepared baking sheet. Refrigerate for 45 minutes.
- Bake the chilled scones for 13–15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Serve as-is, or top with a little Nutella or strawberry jam for an extra indulgent treat.
Nutrition
Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 279mg | Potassium: 123mg | Fiber: 2g | Sugar: 13g | Vitamin A: 443IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 2mg