Sriracha Lime Noodle Salad
Sriracha Lime Pasta is the perfect spicy, herby, cold noodle salad for summer. Packed with veggies, mango, and avocado, it’s bold and totally refreshing.
Servings: 6 people
Ingredients
For the Sriracha Dressing
- 3 cloves garlic finely chopped
- ⅓ cup olive oil
- ⅓ cup fresh lime juice
- 2 tablespoons Sriracha
- 1 teaspoons white sugar
- ½ teaspoon toasted sesame oil
For the Noodles
- 10 ounces spaghetti or fettuccine
- 1 teaspoon toasted sesame oil
- 2 cups cilantro stems discarded and leaves roughly chopped
- 1 cup basil leaves torn
- 1 cup finely shredded Napa cabbage
- 1 cup chopped mango
- ⅔ cup sliced green onions
- ⅔ cup shredded carrots
- ½ cup chopped peanuts
- 3 tablespoons pickled ginger, roughly chopped
- 1 avocado sliced or diced
Instructions
- Cook the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Toss the noodles with the sesame oil and let them cool completely.
- Once cool, add the cilantro, basil, cabbage, mango, carrots, peanuts, and green onions. Pour about two-thirds of the dressing over the top and toss to combine. Add the pickled ginger and avocado, gently toss again, and add more dressing if desired. Serve at room temperature or chilled.
Notes
This is a perfect potluck recipe because you can make it ahead. It also tastes great chilled or room temp so no worries about it sitting out.
Nutrition
Calories: 283kcal | Carbohydrates: 15g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Sodium: 137mg | Potassium: 504mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3458IU | Vitamin C: 30mg | Calcium: 59mg | Iron: 1mg