Strawberries and Cream
Strawberries and Cream is the essence of summer in a bowl. The vibrant, juicy sweetness of fresh strawberries meets the rich, velvety smoothness of whipped cream and creates a dessert that's as simple as it is sublime. Whether enjoyed on a lazy afternoon or served as a light finish to a meal, this classic pairing is a reminder that sometimes the best things in life are the simplest.
Servings: 6 people
Ingredients
- 2 pounds strawberries washed and hulled
- 2 cups heavy cream chilled
- ⅓ cup full fat sour cream
- 3 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoon brown sugar for serving
Instructions
- Whip the chilled heavy cream in the bowl of your stand mixer fitted with a whisk attachment for about a minute. Once you hit soft peaks, add the sour cream, powdered sugar and vanilla extract and continue to whisk until the peaks are more firm.
- Serve immediately with strawberries with a sprinkle of brown sugar on top.
Nutrition
Calories: 376kcal | Carbohydrates: 22g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 28mg | Potassium: 329mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1264IU | Vitamin C: 89mg | Calcium: 93mg | Iron: 1mg