Three Cheese Stromboli
Three Cheese Stromboli with Roasted Red Peppers, Prosciutto, Red Peppers and my Basil Vinaigrette for dipping is like a pizza sandwich, and it’s one that I can absolutely get behind!
Servings: 8 people
Ingredients
- 1 recipe Homemade Pizza Dough
- ½ cup pizza sauce
- 9 slices deli style mozzarella cheese
- 3 roasted red peppers each one sliced flat, into 3 or 4 pieces, blotted dry
- 6 slices deli style havarti cheese
- 4 ounces prosciutto
- ½ cup shaved parmesan cheese
- fresh basil
- red pepper flakes
- kosher salt and freshly cracked black pepper
- olive oil
Instructions
- Let the dough rest at room temperature for 30 minutes. Roll the dough into a 14" x 8" rectangle.
- Spread the pizza sauce on the bottom of the dough, leaving some space at the edges. Top with the mozzarella cheese, prosciutto, roasted red peppers, havarti cheese, half of the parmesan cheese, red pepper flakes, basil leaves, salt and pepper evenly over dough. Roll up the dough, starting at one of the shorter sides, but without rolling too tightly. Seal all ends well, pinching the dough together.
- Place on oiled baking sheet or a baking sheet lined with a silpat or parchment paper. Use a skewer or knife to pierce several holes through the dough all the way down to the baking sheet but not all the way through. Brush loaf with olive oil.
- Bake at 400 degrees F for about an 30-40 until golden brown. Let rest a few minutes before slicing. Top with shaved parmesan.
Notes
If you swap out the veggies, make sure they are drained and/or cooked so the excess moisture is released before wrapping up in the Stromboli.
Nutrition
Calories: 377kcal | Carbohydrates: 26g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1168mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 8mg | Calcium: 371mg | Iron: 2mg