2tablespoonsfinely chopped red jalapeño chile pepper
1tablespoonchopped fresh cilantro
1tablespoonfresh lime juice
Coarse salt and freshly ground black pepper to taste
Tortilla chipsfor serving
Instructions
Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and cut the avocado into ¼-inch pieces. Transfer the avocado to a bowl.
Add the diced pineapple, red onion, scallions, jalapeño, cilantro, and lime juice. Toss to combine and season with salt and pepper.
Let the salsa chill for 30 minutes in the refrigerator before serving. Serve with tortilla chips.
Notes
I will never not recommend frying up your own tortilla chips. But you can also pick up your favorites from the store or use this on top of tacos.