Whisk the dressing ingredients together in a small bowl and set aside.
Cook the edamame according to the package directions. Drain and allow it to cool. Meanwhile, combine the kale, carrots, peppers, cilantro leaves, and green onions.
Add the cooked edamame, cashews, avocado and mango to the bowl with all the ingredients. Add the dressing and toss to combine. Serve immediately.
Notes
You could add some roasted salmon or chicken or steak if you want extra protein too.