kosher salt and freshly cracked black pepper to taste
For the Garlic Sauce
1cup olive oil
10clovesgarlicfinely minced
1teaspoonred pepper flakes
1-2teaspoonsteaspoons Gaby’s Go To Seasoning
1whole lemonzested
Instructions
Cook the pasta according to the package directions.
Drain and add the garlic sauce and mozzarella.
Toss to combine and melt the cheese. Adjust salt and pepper as needed.
Serve immediately.
To make the Garlic Sauce
Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine
Notes
Chicken, steak, fish - it will ALL be delicious stirred into this sauce.