This super easy Vegetarian Quinoa Bake is a one pot wonder. It’s prepped and baked in a skillet, loaded with various ad-ins and topped it with cheese! Get ready for your new favorite dinner.
Cook the quinoa according to the package directions. Once cooked, remove from heat and transfer the cooked quinoa into a large bowl.
Fold in 1 ½ cups of the shredded colby jack cheese, ½ cup of the shredded mozzarella, black beans, corn, green chiles and salsa. Season the entire mixture with salt and pepper and stir to combine.
Lightly spray a medium sized skillet with non-stick spray, and transfer the mixture into the skillet. Top with the remaining shredded cheeses and bake for about 20-25 minutes until the top layer of cheese is bubbly and melted.
Remove the baking dish from the oven and garnish with green onions and cilantro and serve.
Notes
If you aren't vegetarian, feel free to stir in some cooked and shredded chicken before baking!