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5 from 2 votes

Trio of Guacamole (Chipotle, Mango, Traditional)

I love guacamole any way you slice it!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Tex Mex
Servings: 4 Servings in each guacamole
Author: Gaby Dalkin

Ingredients

For the Chipotle Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • ⅓ cup Cilantro finely chopped
  • 1 Chipotle Pepper from a Chipotle in Adobo can finely chopped
  • 1 tablespoon Adobo sauce
  • sea salt and pepper to taste

For the Mango Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • ⅓ cup chives finely chopped
  • 1 cup mango medium/small dice
  • sea salt and pepper to taste

For the Traditional Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • ⅓ cup chives finely chopped
  • sea salt and pepper to taste

Instructions

For the Chipotle Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.

For the Mango Guacamole

  • Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.

For the Traditional Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.

Notes

Nutrition information is for the Chipotle Guacamole.

Nutrition

Calories: 785kcal | Carbohydrates: 53g | Protein: 10g | Fat: 68g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 45g | Sodium: 806mg | Potassium: 2379mg | Fiber: 33g | Sugar: 11g | Vitamin A: 1518IU | Vitamin C: 94mg | Calcium: 90mg | Iron: 3mg