Trio of Guacamole (Mango, Chipotle + Traditional)

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Hi. My name is Gaby and I am addicted to Guacamole. Give me 1 guac and I'm a happy camper... but 3, game over. I'm in HEAVEN!

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

Yup. It's true. I live off of guacamole. I eat it at least 5 times a week and its pretty much the only thing I crave on a regular basis. It's breakfast, lunch and dinner here and I don't think anything about that is weird. I am a walking advertisement for avocados and I'm not mad at it! Some people live by that "apple a day keeps the doctor away" saying.... just replace the word apple with avocado and you've pretty much got me figured out!

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

We stock avocados on the regular here at the What's Gaby Cooking kitchen. There isn't a trip to the store that's complete without a few rock hard avocados. I've discussed this before in my first cookbook - but I like to buy avocados when they are ROCK HARD and then let them ripen on my counter. That way you don't get a bruised avocado. Because let's be honest, there's nothing more depressing than cutting into an avocado and having it be brown and gross. No thanks.

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

So since we are a little over a week away from the biggest football day of the year, we're making not one, not two but THREE kinds of guac today. Also, side note, I know absolutely nothing about football but I will celebrate game day forever because it's an excuse to eat appetizers all day long.

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

Alright so here we go - there's some chipotle guacamole, mango guacamole and traditional guacamole in your future. Get excited!

 

Trio of Guacamole (Chipotle, Mango, Traditional)

Author: Gaby Dalkin
5 from 1 vote
I love guacamole any way you slice it!
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican, Tex Mex
Servings 4 Servings in each guacamole

Ingredients
  

For the Chipotle Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • cup Cilantro finely chopped
  • 1 Chipotle Pepper from a Chipotle in Adobo can finely chopped
  • 1 tablespoon Adobo sauce
  • sea salt and pepper to taste

For the Mango Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • cup chives finely chopped
  • 1 cup mango medium/small dice
  • sea salt and pepper to taste

For the Traditional Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • cup chives finely chopped
  • sea salt and pepper to taste

Instructions
 

For the Chipotle Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.

For the Mango Guacamole

  • Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.

For the Traditional Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.

Notes

Nutrition information is for the Chipotle Guacamole.

Nutrition Information

Calories: 785kcal | Carbohydrates: 53g | Protein: 10g | Fat: 68g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 45g | Sodium: 806mg | Potassium: 2379mg | Fiber: 33g | Sugar: 11g | Vitamin A: 1518IU | Vitamin C: 94mg | Calcium: 90mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

 

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