Brussels Sprouts Salad with Persimmons
This quick and easy salad is loaded with pomegranate seeds, candied walnuts, persimmons, honeycrisp apples, creamy avocado, and feta. It's going to be your new go-to!
Servings: 6 people
Ingredients
For the Salad:
- 1 pound Brussels Sprouts sliced thin
- 1 bunch Romaine sliced thin
- ¼ cup pomegranate seeds
- 3 tablespoons candied walnuts
- 1 avocado diced or sliced
- 1-2 persimmons
- 1-2 honeycrisp apples
- 1 sheet Feta (the kind that comes in the brine) crumbled (about ⅓ cup)
For the Vinaigrette:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 shallot finely chopped
- Kosher salt, freshly cracked black pepper and red pepper flakes to taste
- ½ teaspoon ground cumin
Instructions
- Combine the thinly sliced brussels and romaine and toss together. Add the rest of the ingredients
- In a small bowl, whisk together the ingredients for the dressing and season to taste.
- Pour the dressing over the salad and toss to coat well.
Notes
This is a great way to eat seasonally and try some new-to-you produce.
Nutrition
Calories: 253kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 0.1mg | Sodium: 58mg | Potassium: 614mg | Fiber: 7g | Sugar: 10g | Vitamin A: 653IU | Vitamin C: 89mg | Calcium: 55mg | Iron: 2mg