¾cupfreshly grated parmesan cheeseplus more for garnish
Kosher salt and freshly cracked black pepper to taste
Instructions
Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper.
Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine.
Bake for 45-50 minutes, flipping halfway through and adding extra seasoning if needed.
Just before the wings are done, make the sauce by melting the butter in a small saucepan on low heat. Add the olive oil, garlic, lemon zest and juice and parmesan cheese. Once fragrant, remove from heat and toss onto cooked wings.
Drizzle the sauce once the wings are out of the oven. Toss the wings so they’re all coated. Sprinkle some more Dalkin&Co Lemon Pepper Seasoning on top along with more parmesan cheese, fresh lemon juice and salt to taste.