Preheat the oven to 350 degrees F.

Cut the bread into small cubes. Transfer cubed bread to a parchment lined baking sheet.

Drizzle the bread with the olive oil and butter and then sprinkle with garlic, salt, pepper and Italian seasoning.

Using your hands, gently toss the croutons and make sure they are coated with all the oils, butters and seasonings.

Bake for 15-20 minutes until they are golden brown. Remove from oven and let cool before serving.

In a small bowl, whisk together the tahini, lemon, oil, and garlic. Whisk until smooth. Add the water and continue mixing and season with salt.

Transfer the lettuce and kale to large bowl and add the dressing and toss to coat. Add the croutons, tuck the avocado in, and sprinkle the salad with the everything but the bagel seasoning blend. Serve immediately.