Avocado Peach Salad
Hands down the salad of summer - get on the Avocado Peach Salad train asap!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Mediterranean
Servings: 6 people
- 3-4 heads butter lettuce
- 1 bunch fresh chives snipped
- 2 sliced avocados
- 4 persian cucumbers, sliced
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
Lemon Shallot Vinaigrette
- 1 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- ⅓ cup freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper to taste
Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
Toss the full leaves, avocado, fruit, and snipped chives with the lemon parm shallot vinaigrette and serve on a large platter.
- Feel free to make a larger batch of the dressing and store it in the fridge to use all week long! Just let it come to room temp before giving it a stir and using it throughout the week.
Calories: 321kcal | Carbohydrates: 22g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 755mg | Fiber: 8g | Sugar: 11g | Vitamin A: 3238IU | Vitamin C: 25mg | Calcium: 104mg | Iron: 2mg