Avocado Peach Salad
Hands down the salad of summer - get on the Avocado Peach Salad train asap!
Servings: 6 people
Ingredients
- 3-4 heads butter lettuce
- 1 bunch fresh chives snipped
- 2 sliced avocados
- 4 persian cucumbers, sliced
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
Lemon Shallot Vinaigrette
- 1 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- ⅓ cup freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado, fruit, and snipped chives with the lemon parm shallot vinaigrette and serve on a large platter.
For the Vinaigrette
- whisk all ingredients together until emulsified.
Notes
- Feel free to make a larger batch of the dressing and store it in the fridge to use all week long! Just let it come to room temp before giving it a stir and using it throughout the week.
Nutrition
Calories: 321kcal | Carbohydrates: 22g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 755mg | Fiber: 8g | Sugar: 11g | Vitamin A: 3238IU | Vitamin C: 25mg | Calcium: 104mg | Iron: 2mg