Buffalo Chicken Dip
If there’s one thing I’m always down for, it’s a cheesy, spicy, ridiculously delicious dip. This Buffalo Chicken Dip is hands down one of the most popular game-day snacks! It's perfect for any gathering or just an excuse to treat yourself!
Servings: 10 people
Ingredients
- 1 rotisserie chicken shredded
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- 1 cup hot sauce
- 2 tablespoon Dalkin&Co Taco Seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup scallions finely sliced
- Tortilla Chips
Instructions
- Preheat the oven to 350°F
- In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, taco seasoning, hot sauce, scallions, and ¾ of the cheese mixture. Mix until fully incorporated.
- Transfer the mixture to an oven-safe skillet or baking dish and spread evenly. Sprinkle the remaining cheese on top.
- Bake for 20-30 minutes, or until the cheese is melted and bubbling.
- Garnish with extra scallions and serve hot with Tortilla Chips
Nutrition
Calories: 309kcal | Carbohydrates: 3g | Protein: 20g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 1114mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 20mg | Calcium: 199mg | Iron: 0.4mg