If there’s one thing I’m always down for, it’s a cheesy, spicy, ridiculously delicious dip. This Buffalo Chicken Dip is hands down one of the most popular game-day snacks! It's perfect for any gathering or just an excuse to treat yourself!
Table of Contents
Why I Love This Recipe
Buffalo Chicken Dip is already a classic, but adding Dalkin&Co Taco Seasoning takes it to the next level with just the right amount of spice and depth. The cream cheese makes it extra creamy, the hot sauce brings the heat, and the combination of cheddar and Monterey Jack ensures the perfect cheese pull. Plus, using rotisserie chicken means minimal effort with maximum flavor—ideal for last-minute hosting or a cozy night in.
This is one of the TOP recipes to make for all game days and a mega crowd pleasure so if you show up to Super Bowl sunday with this, prepare to be the talk of the day!
Ingredients & Substitutions
- Cream cheese
- Ranch dressing
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Rotisserie chicken
- Hot sauce (your choice!)
- Dalkin & Co Taco Seasoning or your fav taco seasoning
- Scallions
- Tortilla Chips
How to Make
- Preheat the oven to 350°F.
- In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, taco seasoning, hot sauce, scallions, and ¾ of the cheese mixture. Mix until fully incorporated.
- Transfer the mixture to an oven-safe skillet or baking dish and spread evenly. Sprinkle the remaining cheese on top.
- Bake for 20-30 minutes, or until the cheese is melted and bubbling.
- Garnish with extra scallions and serve hot with Tortilla Chips.
Tips & Tricks
- Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that can make the dip less creamy. My fav is the Tillamook pre-shredded as it has no of the caking agents!
- Adjust the heat – Use mild hot sauce for a less spicy Buffalo Chicken Dip or go bold with extra-spicy for a kick.
- Make ahead – Mix everything the night before and refrigerate. Just bake the Buffalo Chicken Dip right before serving!
- Serve it right – This Buffalo Chicken Dip is amazing with tortilla chips, but also great with celery, carrots, or even spread on a toasted baguette.
- Try it in a slow cooker – Combine everything in a slow cooker on low for 2-3 hours, stirring occasionally, for an effortless warm dip. That way it can stay warm throughout the entire game.
FAQ's
Can I make this dip ahead of time?
Yes! You can mix all the ingredients together and store it in the fridge for up to 24 hours before baking. When ready to serve, just pop the Buffalo Chicken Dip in the oven and bake as directed.
Can I make this in a slow cooker?
Definitely! Add everything to a slow cooker and heat on low for 2-3 hours, stirring occasionally. Once it's hot and melty, switch to "warm" for serving.
What’s the best hot sauce to use?
Frank’s RedHot is a classic, but you can use any hot sauce you love—whether it’s mild, smoky, or extra spicy.
How do I make this dip less spicy?
Use less hot sauce and swap in a mild version. You can also add extra cream cheese or ranch to mellow out the heat.
What can I serve with this dip besides tortilla chips?
It’s amazing with celery sticks, carrot sticks, crackers, pita chips, or even on a toasted baguette!
Similar Recipes
Buffalo Chicken Dip
Ingredients
- 1 rotisserie chicken shredded
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- 1 cup hot sauce
- 2 tablespoon Dalkin&Co Taco Seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup scallions finely sliced
- Tortilla Chips
Instructions
- Preheat the oven to 350°F
- In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, taco seasoning, hot sauce, scallions, and ¾ of the cheese mixture. Mix until fully incorporated.
- Transfer the mixture to an oven-safe skillet or baking dish and spread evenly. Sprinkle the remaining cheese on top.
- Bake for 20-30 minutes, or until the cheese is melted and bubbling.
- Garnish with extra scallions and serve hot with Tortilla Chips
Trusted this recipe for a Super Bowl party without testing it prior… it killed. We used Cholula for the hot sauce and it was nice and spicy, without being over the top. Great with veggies and tortilla chips. Going to be my new go-to for parties.
Delicious! Made a meal of it! Actually like it with carrot sticks.
As a blue cheese gal, I was skeptical of the ranch but made it as is. Never should have doubted Gaby! This was perfection and was scarfed down. Thank you!!
Who cares about watching a football game? I just want to munch on all these amazing recipes!!