Chicken Shish Kabobs

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How has What’s Gaby Cooking been around for so many years and yet we’ve never talked about Chicken Shish Kabobs?!? These things are the BEST.

Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

My dad makes the best Chicken Shish Kabobs ever and I’ve taken his recipe and added my spin because THAT’S HOW I ROLL. Everything is perfectly seasoned with my Go To Seasoning blend. The chicken is threaded on the skewers nice and tight so everything stays juicy. It’s served with basil vinaigrette because hello, have you tried it yet? GAME CHANGER. It’s going to be the best thing you’ve made all week. You get the idea.

Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

This is one of those recipes that’s going to be in your weekly summer rotation starting today! Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea. They are so good, you’ll want to eat them every which way! And if you want to switch it up sometime, use the cilantro vinaigrette instead. Just as good and a totally different flavor profile!

Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

Chicken Shish Kabobs

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By:
Gaby Dalkin
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0
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Ingredients

For the chicken:

  • 3 tablespoons Gaby’s Go To Seasoning
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves roughly chopped
  • 1 lemon juiced
  • 1 lemon cut into wedges/sliced for serving
  • 3 pounds boneless skinless chicken thighs and/or breasts, cut into 1 1/4-inch cubes
  • 1 recipe Basil Vinaigrette

Instructions

  • Combine the seasoning, olive oil red wine vinegar, salt, pepper, garlic and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
  • Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with additional gaby’s go-to seasoning.
  • Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges
Chicken Shish Kabobs: Chef Vision

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

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35 comments

  1. Sharon Bourque

    Hi. I would love to purchase your Go To Blend. I live in Canada. Any idea where I can purchase this in Canada? Thanks in advance for any information you can provide.

  2. Lucia Donahower

    The chicken shish kabob sound delicious ‘! Look forward to trying them out! Have a great week!
    Thank you Gaby,
    Lucy

  3. Pam

    I tried your Gaby seasoning (the one in blue can) with three sliced small red potatoes and olive oil. Ate ALL of it, none leftover for the next night. I am cutting back on salt , so was glad to find this so tasty.

  4. Liz @ Floating Kitchen

    I could eat this every night in the Summer. And that basil dressing sounds so good!

  5. Jennefer Vizuete

    I live in Puerto Rico and no Williams Sonoma here. Do you have a recipe for your spice blend to keep on hand? Gracias!

  6. Alicia

    Hi Gaby, I have just discovered your wonderful website!! My new favourite addiction. I am from australia and have just relocated to Finland for my husbands work with our two children. Sadly I cant access the Williams Sanoma website from Finland. It won’t allow it and I get blocked. Is there anyway I can substitute your blend with something else? Thanks so much. Alicia

    • Tess

      I also just discovered this website and am very excited about the weekly meal plans. However, since I live in Germany, I have the same problem that Williams Sanoma wont even let me viw their site. 🙁 And no, there are no WS stores in Germany.

  7. Sara Wilson

    I made this last weekend with grilled zucchini and naan bread, and it was a hit! Great leftovers, too!

  8. Amy

    Hi Gaby! Your recipes never disappoint. Can the chicken be in the marinade for say 12 hours? I am going camping next weekend and I am in charge of Saturday night dinner. I would like to get all the prep work done in the morning so all I have to do is get the grill going at dinner time. I’m thinking smookies for dessert. I cant wait!

    • Ilona

      I wouldn’t marinate longer than a few hours since there’s a bit of lemon juice and that will start to break down the chicken too much! Tried this recipe tonight – obsessed!!

  9. Julie Burns

    Hi Gaby, is there any way to make your “Go To Seasoning” without purchasing it from William Sonoma? I wanted to make this tonight but I live too far away from William Sonoma to buy and make for dinner this evening. I see the ingredients but not the measurements: Kosher salt, black pepper, garlic, paprika, basil, oregano, thyme, safflower oil. Are you able to share the measurements of the ingredients – and is the garlic dry or fresh? No big deal if you can’t….just thought I’d check.

    • Gaby

      Hey Julie – wish I could share the recipe but that’s part of how I make my living! I get it – sometimes I wish my fav BBQ sauce would tell me their secrets, but alas, they’ve gotta make a living too. Hope you understand. Also it’s available to order online if that’s easier

  10. Anne Portera

    I really want to try this recipe but don’t have the “go to seasoing” I do have Gaby’s “All things Meat” seasoning. Could I substitute this?
    Thanks, Anne

  11. Sarah

    Is there something I could substitute for your seasoning blend? I plan on buying it when I’m in the states in a month, but no WS in Malaysia 🙁

  12. Christine

    My family & I LOVE this recipe!!! Is there a version where I can sear the chicken & cook the rest in the oven on my grill pan? My kitchen get so smoky & I haven’t graduated to our outdoor grill yet . Thank you

  13. Megan

    Hi Gaby! This looks SO GOOD! Unfortunately, we don’t have a grill. How would you recommend cooking these in the oven? Hoping I can still make it work!

    • Gaby

      do you have a stove top grill pan or a cast iron skillet?

  14. Lisa

    I would LOVE to make this recipe, but your seasoning isn’t gluten free. Both of my kids have celiac so it’s not safe for us to purchase. The ingredients themselves are gluten free, but there’s a warning saying they may come into contact with wheat. You’d have a much larger audience if you ensured your products were safe from gluten!!