Burrata Pizza
There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto and a squeeze of olive oil. It's a trio of perfection and this Burrata Pizza needs to be in your pizza night rotation.
Servings: 6 people
Ingredients
- 1 recipe Homemade Pizza Dough
- 4 tablespoons olive oil
- 4 cloves garlic finely chopped
- ¼ cup freshly grated parmesan cheese
- 8 ounces burrata cheese
- 3 ounce thinly sliced prosciutto
- handful of fresh basil fried or torn into pieces
- red pepper flakes
Instructions
- Pre-heat your oven to 500 degrees.
- Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the oil, garlic and parm all around the dough leaving a little bit for the crust.
- Transfer your pizza on the pizza peel in the oven and slide it over the stone to bake for about 8-12 minutes.
- Once the crust is cooked, remove from the oven and slather with the burrata and prosciutto. Garnish with fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Notes
If you're short on time, grab some pizza dough from the deli counter.
Nutrition
Calories: 443kcal | Carbohydrates: 37g | Protein: 15g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 714mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 2mg