Caramelized Onion Pizza with Prosciutto
One of my favorite pizzas to day - caramelized onions mixed with grapes and salty Prosciutto - game over!!
Servings: 4 people
Ingredients
- 1 pound pizza dough at room temperature
- olive oil
- 12 ounces fresh mozzarella torn into pieces
- 1 cup caramelized onions
- 4 cloves garlic thinly sliced
- ½ cup parmesan cheese
- kosher salt and freshly cracked black pepper to taste
- red pepper flakes
- 4 ounces thinly sliced prosciutto
- ½ cup seedless grapes halved
- fried sage for garnish
Instructions
- Preheat the oven to 475°F.
- Form the pizza into 2 circles. Brush the dough with a drizzle of olive oil, top with the torn mozzarella, caramelized onions, and garlic. Season the top with salt, pepper, parmesan cheese and red pepper flakes
- Bake for 12-ish minutes, or until the cheese is bubbly and the crust is golden. Season with more salt and pepper as needed and garnish with prosciutto, grapes and sage.
Notes
Use storebought dough or make your own if you have the time.
Nutrition
Calories: 742kcal | Carbohydrates: 67g | Protein: 37g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 94mg | Sodium: 1744mg | Potassium: 266mg | Fiber: 3g | Sugar: 13g | Vitamin A: 697IU | Vitamin C: 6mg | Calcium: 600mg | Iron: 4mg