Caramelized Wild Mushroom Pizza
Caramelized Wild Mushroom Pizza with mozzarella, fontina, and goat cheese. Easy homemade pizza recipe packed with earthy flavor and fresh thyme.
Servings: 2 people
Ingredients
For the wild mushrooms
- 1 lb wild mushrooms
- 2 tablespoons olive oil
For the Pizza
- ½ pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic finely chopped
- ¾ cup fresh mozzarella
- ½ cup shredded fontina cheese
- 1 cup caramelized wild mushrooms from above
- ¼ cup crumbled goat cheese
- Fresh thyme leaves
- Flaky sea salt and freshly cracked black pepper
Instructions
For the wild mushrooms
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 8 to 10 minutes until golden and caramelized. Season with salt. Drain any excess liquid if needed. Set aside.
For the pizza
- Preheat the oven to 450°F. Roll or stretch the dough into a thin round and place it on a well-oiled baking sheet. Drizzle with 1 tablespoon olive oil and bake for 8 minutes.
- Remove the crust from the oven. Scatter the garlic, mozzarella, fontina, and caramelized mushrooms evenly over the top
- Return the pizza to the oven and bake for 6 to 10 minutes until the cheese is melted and bubbling and the crust is golden.
- Remove from the oven, sprinkle with crumbled goat cheese, fresh thyme leaves, flaky salt, and black pepper. Slice and serve immediately.
Notes
Use homemade or deli-purchased pizza dough. It's all delicious!
Nutrition
Calories: 972kcal | Carbohydrates: 64g | Protein: 39g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 33g | Cholesterol: 85mg | Sodium: 1464mg | Potassium: 794mg | Fiber: 4g | Sugar: 13g | Vitamin A: 879IU | Vitamin C: 6mg | Calcium: 446mg | Iron: 5mg