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5 from 17 votes

Chipotle Flank Steak with Corn Salsa

Grilled Chipotle Flank Steak with Corn Salsa is the ultimate summer dinner. Smoky, juicy, zesty, and perfect for entertaining or a weeknight meal.
Prep Time25 minutes
Cook Time15 minutes
Marinating2 hours
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: Tex Mex, Southwestern
Servings: 6 people
Author: Gaby Dalkin

Ingredients

For the Steak Marinade

  • 2 tablespoons Dalkin&Co Chile Lime Seasoning
  • 1 chipotle in adobo finely chopped
  • 1 lime juiced
  • 2 cloves garlic minced
  • 4 tablespoons olive oil
  • 2 pounds flank steak

For the Corn Salsa

  • 2 tablespoons olive oil plus more for grill
  • 3 ears of corn shucked
  • 1 poblano pepper
  • ¼ red onion finely chopped
  • 1 jalapeño finely diced
  • 1 pint cherry tomatoes halved
  • ½ cup fresh cilantro roughly chopped
  • 2 limes juiced
  • Kosher salt freshly ground pepper

Instructions

  • In a small bowl, mix the Chile Lime seasoning, chipotle, lime juice, garlic, and olive oil. Place the steak in a zip-top bag or shallow dish and pour the marinade over it. Toss to coat, then cover and refrigerate for 30 minutes to 4 hours.
  • Preheat the grill to medium-high and brush with oil. Lightly coat the corn and poblano with olive oil and grill, turning occasionally, until charred, about 8 to 10 minutes. Remove from the grill and let cool.
  • Cut the kernels off the corn. Peel the charred skin off the poblano, remove the seeds, and dice the flesh. Add to a bowl with corn, red onion, jalapeño, cherry tomatoes, cilantro, and lime juice. Season with salt and pepper and toss to combine. Set aside.
  • Remove the steak from the marinade and let excess drip off. Grill for 4 minutes per side for medium-rare or 5 minutes per side for medium. Let rest for 5 to 10 minutes under foil. Slice thinly against the grain and top with corn salsa. Serve any extra salsa on the side.

Notes

You can also use the corn raw. Nothing beats the taste of sweet corn straight from the farm!

Nutrition

Calories: 399kcal | Carbohydrates: 16g | Protein: 35g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 91mg | Sodium: 98mg | Potassium: 890mg | Fiber: 2g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 47mg | Calcium: 50mg | Iron: 3mg