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5 from 1 vote

Chocolate Dusted Peanut Butter Pie

I seem to be on quite the pie kick recently and today we’re rolling in hot with a Chocolate Dusted Peanut Butter Pie!!
Prep Time10 minutes
Cook Time10 minutes
Chill1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

For the Crust:

  • 25 whole chocolate sandwich cookies such as Oreos
  • 4 tablespoons butter melted

For the Filling:

  • 1 cup Smucker’s Natural Peanut Butter Creamy
  • 8 oz cream cheese softened
  • 1 ¼ cups powdered sugar
  • 16- ounces heavy cream divided

Instructions

For the crust:

  • Preheat the oven to 350 degrees F. Add the cookies to a food processor and process until they're fine crumbs. Pour the melted butter over the top and pulse to combine. Press the mixture into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.

For the filling:

  • Whip all of the heavy cream until soft peaks form. Divide the mixture in half.
  • Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in half of the whipped and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
  • Top with dollops of the whipped cream that you previously made and chocolate shavings. Serve as needed.

Notes

I highly recommend making fresh whipped cream to top this pie.

Nutrition

Calories: 774kcal | Carbohydrates: 55g | Protein: 13g | Fat: 59g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 428mg | Potassium: 359mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1390IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 5mg