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5
from 1 vote
Garlic Sauce
Garlic Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can’t go wrong.
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course:
sauce
Cuisine:
American
Servings:
8
servings
Author:
Gaby Dalkin
Ingredients
1
cup
olive oil
10
cloves
garlic
finely minced
1
teaspoon
red pepper flakes
1-2
teaspoons
Gaby’s Everyday
1
lemon
zested
Instructions
Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and saute for 30 seconds until fragrant.
Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine. Let cool and reserve.
Notes
Can be used as a dip with bread, tossed into pasta with cheese, drizzled on top of a salad for dressing, etc.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
3
g
|
Protein:
0.5
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
6
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
88
IU
|
Vitamin C:
8
mg
|
Calcium:
21
mg
|
Iron:
1
mg