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5 from 1 vote

Garlic Sauce

Garlic Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can’t go wrong.
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: sauce
Cuisine: American
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 1 cup olive oil
  • 10 cloves garlic finely minced
  • 1 teaspoon red pepper flakes
  • 1-2 teaspoons Gaby’s Everyday
  • 1 lemon zested

Instructions

  • Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and saute for 30 seconds until fragrant.
  • Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine. Let cool and reserve.

Notes

Can be used as a dip with bread, tossed into pasta with cheese, drizzled on top of a salad for dressing, etc.

Nutrition

Calories: 251kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 6mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg