Green Goddess Dressing (Vegan)
Isn’t Green Goddess Dressing usually loaded with mayo and sour cream? Not here. Not mine. I can’t get behind having all that in a salad dressing or dip.
Servings: 4 people
Ingredients
- 2 scallions roughly chopped (white and light green parts only)
- 1 medium ripe avocado
- 2 tablespoons fresh lemon juice plus 1 teaspoon lemon zest
- 1 to 2 tablespoons champagne vinegar
- 3 to 5 tablespoon water
- ¼ cup extra virgin olive oil
- 1 cup fresh basil chopped
- ⅓ cup fresh parsley chopped
- 4 tablespoons snipped chives
- 1 clove garlic
- Kosher salt and freshly cracked to taste
Instructions
- Combine everything in a food processor or high powered blender and blend until smooth.
- Add a few extra tablespoons of water if you need to smooth it out.
- Taste and adjust salt and pepper as needed.
Notes
Use immediately, or store in an air tight refrigerated container for up to 4 days.
Nutrition
Calories: 209kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 9mg | Potassium: 327mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1002IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 1mg