Grilled Chicken with Avocado Tomato Salad
This grilled chicken dinner party meal is beyond. Marinated grilled chicken combined with a dreamy avocado tomato and corn salad is the most perfect summer bite.
Servings: 4 people
Ingredients
For the Chicken:
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 tablespoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 chicken breasts with skin
For the Topping:
- 2 avocados cut into wedges
- 3-4 heirlooms tomatoes cut into ½ inch slices
- 2 corn on the cob
- 1 recipe Cilantro Vinaigrette
Instructions
- Combine the ingredients for the chicken marinade in a bowl and stir to combine. Add the chicken and marinate for 30-45 minutes at room temperature.
- Heat a grill to high heat. Lift chicken from marinade (discard marinade) and grill chicken, turning often, until no longer pink in center, 10 to 15 minutes.
- Transfer chicken to a platter and top with the avocados, cherry tomatoes and raw corn cut off the cob. Serve with the cilantro vinaigrette and season with salt and pepper.
Notes
Not a fan of cilantro? Try a basil vinaigrette instead.
Nutrition
Calories: 622kcal | Carbohydrates: 23g | Protein: 43g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 522mg | Potassium: 1546mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1082IU | Vitamin C: 33mg | Calcium: 49mg | Iron: 3mg